Fig & Port Cake (contains alcohol)
Introducing our October Special: Fig & Port Cake. The Fig & Port Cake is a delectable dessert with spectacular aromas and texture, pairing the popular dessert wine with the floral, honeyed flavour of figs. This cake comprises a light vanilla sponge soaked with port wine, layered with silky fig cream for a smooth finish. Finished with freshly whipped port mascarpone cream and topped with rose petals for a vibrant pop of colour. The perfect accompaniment to an after-dinner cheese board. Give it a taste, you are definitely in for a treat! This cake contains alcohol.
Introducing our October Special: Fig & Port Cake. The Fig & Port Cake is a delectable dessert with spectacular aromas and texture, pairing the popular dessert wine with the floral, honeyed flavour of figs. This cake comprises a light vanilla sponge soaked with port wine, layered with silky fig cream for a smooth finish. Finished with freshly whipped port mascarpone cream and topped with rose petals for a vibrant pop of colour. The perfect accompaniment to an after-dinner cheese board. Give it a taste, you are definitely in for a treat! This cake contains alcohol.
SGD 8.00
Mango Strawberry Cake Slice
Our November Special: Mango Strawberry Cake. A tropical fusion where mangoes meet strawberries to create a soft, sweet and tangy cake. Made with soft vanilla sponge, layered with mango cream and strawberry compote. Let the sweet combination of flavours dance on the tip of your tongue. The cake is covered with a tangy passionfruit buttercream to heighten the flavours of the cake. It is then finished off with freeze-dried strawberries and sprinkles of edible marigold petals and freeze-dried raspberries. Enjoy a slice of tropical dream today!
Our November Special: Mango Strawberry Cake. A tropical fusion where mangoes meet strawberries to create a soft, sweet and tangy cake. Made with soft vanilla sponge, layered with mango cream and strawberry compote. Let the sweet combination of flavours dance on the tip of your tongue. The cake is covered with a tangy passionfruit buttercream to heighten the flavours of the cake. It is then finished off with freeze-dried strawberries and sprinkles of edible marigold petals and freeze-dried raspberries. Enjoy a slice of tropical dream today!
SGD 8.00
Lychee Rose Slice
Our popular Lychee Rose cake features soft and fluffy vanilla swiss sponge, with chopped lychee pieces generously sandwiched between a rose-scented buttercream. A perfect choice for the older crowd and kids alike!
Our popular Lychee Rose cake features soft and fluffy vanilla swiss sponge, with chopped lychee pieces generously sandwiched between a rose-scented buttercream. A perfect choice for the older crowd and kids alike!
SGD 8.00
Pandan Coconut Gula Melaka Slice
A classic pairing that's sure to tingle the local tastebuds! Our Pandan Coconut Gula Melaka Cake is reminiscent of the Ondeh-Ondeh kueh, featuring a fragrant and moist pandan sponge between layers of handcooked gula melaka coconut filling and salted coconut buttercream. Coated with dessicated coconut. A popular choice for all ages.
A classic pairing that's sure to tingle the local tastebuds! Our Pandan Coconut Gula Melaka Cake is reminiscent of the Ondeh-Ondeh kueh, featuring a fragrant and moist pandan sponge between layers of handcooked gula melaka coconut filling and salted coconut buttercream. Coated with dessicated coconut. A popular choice for all ages.
SGD 8.00
Valrhona Chocolate Crunch Slice
One suitable for all ages! Our best-selling chocolate cake packs a punch with moist chocolate layers, 66% Valrhona chocolate cream, and Valrhona chocolate crunchy pearls. Coated with dark chocolate cake crumbs.
One suitable for all ages! Our best-selling chocolate cake packs a punch with moist chocolate layers, 66% Valrhona chocolate cream, and Valrhona chocolate crunchy pearls. Coated with dark chocolate cake crumbs.
SGD 8.00
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